Two Jacks Seafood

We have been serving the best southern comfort food since 1977! It is our goal to only serve the freshest seafood and to keep tradition alive in the Lower Haight. Nik Cooper is the second generation owner and operator of her family’s first restaurant Two Jack’s in the beautiful City of San Francisco. In 2013, she earned the Certificate of Honor from San Francisco’s Board of Supervisors for continuing her family’s tradition and for being a pioneer in bringing live jazz back to the Lower Haight! Recently, she received the 2019 NAACP Entrepreneur of the Year award. Make sure you stop by and have your appetites and souls ready, because Two Jack’s Nik’s Place has something great for both!