Tasteful Innovations

Sean Clark has been in the Food, Beverage and Hospitality Industry for over 30 years. His experience includes working for hospitality service giant Marriott as a food and beverage director. Also in his portfolio are a number of events and weddings. He has been the executive chef at 5 local restaurants in the Atlanta area where he developed creative and engaging menus that have kept neighborhoods talking. His passion for food and truly extraordinary meal experience is what drives every project on which he works.