Shampa's Pies

Shampa's Pies was named in honor of our founding chef Haruwn Wesley’s mother-in-law Sheridan, who told him to get out of the water and start baking. He decided to do both. He built Shampa’s into a local phenomenon in Pacifica and the larger Bay Area. Haruwn passed away unexpectedly in December of 2020 doing what he loved and living his life fully expressed as a husband, father, chef and musician. His bakery legacy lives on under the care of his family and dedicated Shampa’s crew.