Maty’s Senegalese Restaurant

YOU MAY HAVE CAME FOR THE CULTURE BUT YOU WILL BE BACK FOR THE TASTE. Chef Amady Gueye opened Detroit's only Senegalese restaurant in March and immediately dazzled us with his salty and garlicky chicken Yassa. He makes it by deep-frying a whole bird to a crisp, dipping it in a bright vinegar-mustard marinade, then charring it above an open flame. Featured on Dine in the D: Metro Times' restaurant critics' top 10 dishes of 2017, Our cuisine is Senegal inspired, Quality food. MATY'S DETROIT: "Welcome to our place! We are a family-run, independent restaurant offering the best quality traditional African cuisine options, in a cultured and contemporary surrounding. We offer a great place to meet, eat and socialize for lunch or dinner, so please book a table with one of our friendly team or just pop in to say hello."