Lee Lee’s Rugelach

Established in 1988. Alvin Lee Smalls, Founder and Master Baker of Lee Lee's Baked Goods was born in South Carolina and spent 30 years baking for a prominent New York City hospital. When the food industry shifted toward cost cutting, Mr. Lee stated, "I just couldn't see how baking without fresh whole ingredients like cream, butter and real sugar could result in the beautiful pastries I loved baking." So, in 1988 "Mr. Lee" opened his own Bakery and Lee Lee's Baked Goods has been keeping New York sweet ever since! Lee Lee's Baked Goods specializes in blending whole ingredients & hand creating mouth watering pastries baked fresh daily. Our specialties include, but are not limited to our World Famous RUGELACH: (Apricot, Raspberry, Chocolate) Carrot Muffins, Carrot Cake (Iced or Plain, Bread Pudding, Choc Chip Cookies (plain or w/toasted Walnut/Pecan) Pound Cake (plain, Chocolate or Lemon), Babka, Cheesecake, Sand Tarts, Russian Coffee Cake, Holiday Pies, Custom Cakes.