Leah & Louise

Leah & Louise, a modern juke joint, is the latest concept from James Beard-nominated Chef Greg Collier and business partner/wife Subrina Collier. The menu features modern interpretations of Southern classics that honor Mississippi river valley foodways (Memphis, Jackson, Mississippi and New Orleans). We interpret classic southern dishes, ingredients and techniques in a way that honors our heritage. We're inspired by Mississippi River Valley foodways. Think Memphis, Jackson, Mississippi and New Orleans.