Kubé Nice Cream

We are lactose intolerant and have a passion for making delicious non-dairy, plant-based foods that transform and rebuild society with healthier local food production practices. We know that real, fresh and healthy foods, without chemicals, support healthier outcomes for all people and mama earth! This is why we value slow food, and the time it takes us to maintain a healthy organic vegetable-fruit garden and compost in our backyard. Our inspiration for coconut nice cream developed out of our desire to create the creamiest non-dairy ice cream without the strong presence of artificial coconut flavor. We also had a need to rebel against oppressive, broken food structures and to re-build trusted food structures that promote collective and self-determination, to revitalize and honor our health. kubé defies artificial food norms by creating new practices that protect the integrity of cold-pressed coconut cream to make our nice cream. We are the emerging leaders in the cold-pressed coconut cream industry who will never use toxic, synthetic chemical preservatives, artificial colors or flavors. Surprisingly, coconut cream is very mild in coconut flavor. Most people in the United States do not know this because they have never made or experienced coconut cream from mature coconuts. Coconut cream is thrilling and audacious, and has its own story. It is very smooth, creamy, and silky like the texture of dairy, heavy whipping cream. Until kubé, no one has taken the time required to learn and uplift coconut cream onto a new platform. Cold-Pressed coconut cream is clever and challenges conventional wisdom. It is disruptive to the status quo controlling coconut cream production with chemicals in the production process. Cold-Pressed coconut cream is transformative and heroic, smart and sophisticated, and maintains the nutrients and health properties that make coconut well sought for: anti-inflammatory, excellent medium-chain fatty-acids, anti-fungal, anti-viral, and anti-bacterial. Coconut cream works in harmony with other mama earth plants, and absorbs the intended plant-based flavor to make elegant, clean, fresh, bold, and true flavors of nice cream, such as key lime, dark chocolate chip, salted caramel and cream, lemon-ginger, vanilla bean, orange zest, cardamom, and mint chip with no strong presence of coconut flavor. This is what makes kubé unique and memorable!