Grey Sweater

Concept by James Beard Outstanding Chef Award Semifinalist, Chef Andrew Black. Grey – A mindset, long lasting, sleek, and refined; sits between the extremes of black and white; has no allegiance. Grey Sweater embraces a lifestyle of warmth that aims for a culinary experience where conventional cooking does not apply, transferring energy and creativity by letting the ingredients travel the grey areas of taste. Owing no allegiance, a freedom of flavor takes guests on a journey to places undiscovered. Grey Sweater represents the space where cooks, chefs, and front-of-house staff converge to create hard-to-define experiences in the most exciting and innovative ways. Grey Sweater is a dining experience that offers a three-tiered tasting menu that highlights the most unique and unforgettable flavors from all over the world. It is a peek into Chef Black’s newest creations and ideas.