Folk

We value our customer and promise to actively listen to, respect and work on fulfilling your needs; we are a team that aligns ourselves with suppliers, neighbors, small businesses, writers and advocates that uphold shared values and responsibility in each others success; reducing our impact on the environment and developing a stronger more equitable food system for all. At Folk, we achieve this through maintaining nationally recognized #goodfood100 status for our continued local, ethical, sustainable sourcing practices. In addition , we do not rely on customer chosen tip percentages to pay our staff. Instead, we pay out staff a well above minimum, livable wage by adding an inclusive hospitality charge on every menu based purchase. Our customers add direct value to our ensuring we achieve our goals by continuing to support us. We are grateful and honored to be serving you each and every day!