Chef Kwame Onwuachi

Kwame Onwuachi is a James Beard Award-winning chef, acclaimed author, and has been named the most important Chef in America by the San Francisco Chronicle. Kwame's resume is incomparable as he has been named one of Food & Wine's Best New Chefs, Esquire Magazine's 2019 Chef of the Year, the TIME 100 Next 2019 List, and is a 30 Under 30 honoree by both Zagat and Forbes. Kwame currently serves as Food & Wine's executive producer. In this recently-appointed role, Kwame collaborated on big brand moments and events including the Food & Wine Classic in Aspen, CO and "The Family Reunion: Presented by Kwame Onwuachi" in Middleburg, VA. Kwame's first-ever cookbook "My America: Recipes from a Young Black Chef," is available now. He is currently touring the country promoting the book; see the full schedule of events here.