Anjahles

Jamaican chef-model, creative techpreneur & multimedia storyteller, Jazzy Harvey is a multi-threat. Born the middle of three girls to a Jamaican mother and Black and Native father in South Central Los Angeles, Jazzy’s self-taught journey into the culinary world is anything but of the ordinary. At the beginning of quarantine in LA, Jazzy started Anjahles Jamaican X LA Fusion, a Caribbean plant-based food pop-up to create extra income. Startingwith $10 jerk plates at a park near her home, business picked up quickly and Anjahles landed in the LA Times & Infatuation “The Best Pop-Ups in LA Right Now”. When not private cheffing or catering to LA’s popular crowd or hosting popups, Jazzy loves to explore the future of culinary cannabis. Very new to the game, but a force to be reckoned with & a deep understanding of how people are linked across all channels, Jazzy strives to channel authentic lived experiences through storytelling. Anjahles is just one of those stories.