Alamar Kitchen

We are open for indoor and outdoor dining, takeout and delivery orders through Caviar and Doordash. MASKS are required for entry. The first restaurant concept created by Top Chef Season 18 Contestant, Chef Nelson German, alaMar is a fast casual seafood restaurant located in the heart of Uptown Oakland with great prices, lively atmosphere, and innovative menu incorporating seasonal ingredients. Best known for our signature dishes including snow crab boil or peel ‘n’ eat shrimp boil, braised angus oxtail, and fall-off-the-bone wings. Proud recipient of Best Seafood Restaurant Award by Oakland Magazine’s Best of the East Bay and Oakland 2019.